Turkey Giblet Soup with Hard-Boiled Eggs

Recipe Collection: Soup

Turkey Giblet Soup with Hard-Boiled Eggs is a comforting dish perfect for chilly days. This gluten-free, American cuisine recipe combines tender turkey giblets, hearty vegetables, and protein-packed eggs for a satisfying meal. The rich broth, enhanced with chicken bouillon and spices, creates a flavorful base that’s versatile enough for lunch or dinner.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a nourishing bowl of soup!

Overview

This Turkey Giblet Soup with Hard-Boiled Eggs is a hearty and nutritious option, perfect for a cozy meal. With a rich broth and tender giblets, it's a delightful way to enjoy a classic American dish.

Diet Type

Gluten-Free

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 1 hour

Ingredients

• 1 Quart (qt) water
• 1 Set giblets from a turkey
• 0.25 Medium yellow onion, minced
• 1 Stalk celery, divided
• 1 Cube chicken bouillon
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ground black pepper
• 2 14.5 Ounces (oz) cans chicken broth
• 4 Large hard-cooked eggs, minced
• 0.5 Cup (c) milk
• 2 Tablespoons (tbsp) cornstarch

Steps

1. In a large pot, bring 1 quart of water to a boil. Add the turkey giblets, minced onion, and celery. Reduce heat and simmer for 30 minutes.
2. Add the chicken bouillon cube, salt, and pepper to the pot. Stir until the bouillon is dissolved.
3. Pour in the chicken broth and continue to simmer for another 15 minutes.
4. In a small bowl, mix the milk and cornstarch until smooth. Gradually add this mixture to the soup, stirring constantly until the soup thickens.
5. Stir in the minced hard-cooked eggs and cook for an additional 5 minutes.
6. Serve hot and enjoy your Turkey Giblet Soup with Hard-Boiled Eggs!

Enjoy your homemade Turkey Giblet Soup with Hard-Boiled Eggs!