Ultimate Crunchy Double Decker Tacos with Fresh Guacamole and Cheddar

Recipe Collection: Dinner

Ultimate Crunchy Double Decker Tacos with Fresh Guacamole and Cheddar bring a delightful combination of textures and flavors to your table. A soft flour tortilla wraps around a crispy taco shell filled with seasoned ground beef, topped with fresh ingredients and zesty homemade guacamole. This non-vegetarian Mexican dish is perfect for taco nights or festive gatherings, offering a satisfying crunch and a burst of flavor in every bite.

These tacos are versatile and can be enjoyed with a side of rice or beans, making them a great addition to any meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

Experience the ultimate taco indulgence with these Double Decker Tacos, featuring a perfect blend of textures and flavors. A soft flour tortilla envelops a crispy taco shell filled with seasoned ground beef, topped with a medley of fresh ingredients and a zesty homemade guacamole. This recipe is a guaranteed crowd-pleaser, perfect for taco nights or festive gatherings.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) ground beef
• 1 Ounce (oz) packet taco seasoning mix, divided
• 16 Ounces (oz) can refried beans
• 0.67 Cups water
• 12 Prepared crisp taco shells
• 2 Whole avocados, mashed
• 1 Tablespoon (tbsp) sour cream
• 1 Whole fresh lime, juiced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 12 7 Inch flour tortillas
• 2 Cups shredded Cheddar cheese
• 1 Cup shredded lettuce
• 1 Large tomato, minced
• 0.25 Red onion, minced
• 0.5 Cups sour cream

Steps

1. In a skillet over medium heat, cook the ground beef with 3/4 of the taco seasoning packet. Stir and break up the meat until browned and crumbly, about 10 to 15 minutes. Drain excess grease.
2. In a small saucepan, mash the refried beans with water and the remaining taco seasoning. Heat over low until simmering.
3. Preheat the oven to 300°F (150°C). Place the crisp taco shells on a baking sheet and warm them in the oven for 3 to 5 minutes.
4. For the guacamole, peel, seed, and mash the avocados in a bowl. Mix in 1 tablespoon of sour cream, lime juice, and salt and pepper to taste. Set aside.
5. To assemble the tacos, spread 2 tablespoons of heated refried beans on each flour tortilla. Wrap the tortilla around a crisp taco shell.
6. Fill the crisp shell with 2 tablespoons of ground beef, then sprinkle with 2 tablespoons of shredded Cheddar cheese.
7. Top with shredded lettuce, minced tomato, and onion. Add a dollop of sour cream and guacamole.
8. Serve immediately and enjoy the delightful combination of flavors and textures.

Enjoy your homemade Ultimate Crunchy Double Decker Tacos with Fresh Guacamole and Cheddar!