Vanilla Cream Cheese Cupcakes with Sour Cream Topping

Recipe Collection: Dessert

Vanilla Cream Cheese Cupcakes with Sour Cream Topping offer a rich, sweet flavor perfect for any gathering. These American-style mini cheesecakes feature a luscious vanilla-infused cream cheese base, topped with a smooth sour cream layer that adds a delightful tang. Ideal for celebrations or casual get-togethers, these cupcakes are sure to impress your guests.

With their versatile flavor profile, they can be enjoyed as a dessert or a sweet snack. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create these delicious cupcakes today!

Overview

These delightful mini cheesecakes are a crowd-pleaser, featuring a creamy vanilla-infused cream cheese base topped with a smooth sour cream layer. Perfect for any occasion, these cupcakes are sure to impress with their rich flavor and elegant presentation.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 45 minutes

Ingredients

• 24 Ounces (oz) cream cheese
• 1 Cup white sugar
• 5 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 8 Ounces (oz) sour cream
• 1 Cup white sugar
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
2. In a medium bowl, cream together the cream cheese and 1 cup of sugar until smooth.
3. Stir in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in 1 teaspoon of vanilla extract.
4. Spoon the cream cheese mixture into the cupcake pans, filling each about 2/3 to 3/4 full.
5. Bake in the preheated oven for 30 minutes, or until the tops are golden brown. Remove from the oven and let cool for 5 to 10 minutes.
6. For the sour cream topping, whisk together the sour cream, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
7. Spoon the sour cream mixture onto the top of each cupcake, filling the well created by the cooling process.
8. Return the cupcakes to the oven and bake for an additional 5 to 7 minutes, until the topping is set.
9. Allow the cupcakes to cool completely in the pans on a wire rack before removing. For an extra touch, add a dollop of your favorite pie filling on top before serving.

Enjoy your homemade Vanilla Cream Cheese Cupcakes with Sour Cream Topping!