Veggie-Packed Oat Burgers with Grilled Cheddar

Recipe Collection: Dinner

Veggie-Packed Oat Burgers with Grilled Cheddar transform your meal with a wholesome vegetarian option bursting with flavor and texture. Made with shredded vegetables and hearty oats, these burgers are grilled to perfection and topped with melted Cheddar cheese, making them a satisfying choice for any occasion.

These burgers are perfect for summer barbecues or a quick weeknight dinner, pairing beautifully with fresh salads or grilled veggies. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

These Savory Veggie Oat Burgers are a delicious and healthy alternative to traditional hamburgers. Packed with shredded vegetables and oats, these patties are grilled to perfection and topped with melted Cheddar cheese. Perfect for a vegetarian meal that satisfies both taste and texture.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Soy

Cuisine

American

Serving Size: 8

Cooking Time: 95 minutes

Ingredients

• 2 Teaspoons (tsp) olive oil
• 1 Small onion, grated
• 2 Cloves garlic, minced
• 2 Carrots, shredded
• 1 Small summer squash, shredded
• 1 Small zucchini, shredded
• 1.5 Cups rolled oats
• 0.25 Cups Cheddar cheese, shredded
• 1 Whole egg, whisked
• 1 Tablespoon (tbsp) soy sauce
• 1.5 Cups all-purpose flour

Steps

1. Heat the olive oil in a skillet over low heat. Cook the onion and garlic for about 5 minutes until tender.
2. Mix in the carrots, summer squash, and zucchini. Continue to cook and stir for 2 minutes.
3. Remove the pan from heat and mix in the oats, Cheddar cheese, and whisked egg. Stir in the soy sauce.
4. Transfer the mixture to a bowl and refrigerate for 1 hour.
5. Preheat the grill for high heat.
6. Place the flour on a large plate. Form the vegetable mixture into eight 3-inch round patties. Coat each patty lightly with flour on both sides.
7. Oil the grill grate and grill the patties for 5 minutes on each side, or until heated through and nicely browned.

Enjoy your flavorful and nutritious veggie burgers!