Vibrant Black Bean & Corn Salad with Avocado and Lime

Recipe Collection: Salads

Vibrant Black Bean & Corn Salad with Avocado and Lime elevates your meal with a vegetarian Mexican dish that bursts with fresh flavors. This salad combines the hearty texture of black beans and corn with the refreshing zing of lime and the smoothness of avocado. Perfect as a side dish or a dip with tortilla chips, it’s a versatile addition to any table.

Easily accessible through the easyChef Pro App, this recipe is part of a collection that offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a colorful dish today!

Overview

This vibrant and colorful salad combines the earthy flavors of black beans and corn with the fresh zest of lime and the creamy texture of avocado. Perfect as a side dish or a dip with tortilla chips, this salad is a refreshing addition to any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 15 Ounces (oz) can black beans, drained
• 2 15 Ounces (oz) cans whole kernel corn, drained
• 8 Whole green onions, minced
• 2 Whole jalapeno peppers, minced
• 1 Whole green bell pepper, minced
• 1 Whole avocado, peeled
• 1 4 Ounces (oz) jar pimentos
• 3 Whole tomatoes, seeded
• 1 Cup fresh cilantro, torn
• 1 Whole lime, juiced
• 0.5 Cup Italian salad dressing
• 0.5 Teaspoon (tsp) garlic salt

Steps

1. In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, and cilantro.
2. Add the lime juice and Italian salad dressing to the mixture.
3. Season with garlic salt and toss everything together until well combined.
4. Chill the salad in the refrigerator until ready to serve. Enjoy as a salad or a dip with tortilla chips.

Enjoy your homemade Vibrant Black Bean & Corn Salad with Avocado and Lime!