Vibrant Five-Bean Salad

Name: Vibrant Five-Bean Salad
Brand: easyChef Pro
SKU: 42517645721683
Availability: InStock

No reviews

Added to CartView Cart or Continue Shopping.

Cart ErrorSome items became unavailable. Update the quantity and try again.

Email me when this is available

Please send me an email when this is available

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Salads

Vibrant Five-Bean Salad elevates your meal with a colorful and refreshing dish that’s perfect for any gathering. This vegetarian recipe features a medley of kidney, lima, green, garbanzo, and wax beans, all tossed in a tangy dressing that brings a burst of flavor to your plate. Ideal for summer barbecues or as a nutritious side, this salad is versatile enough to complement grilled meats or serve as a light lunch. With no common allergens, it’s a safe choice for everyone.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious salad today!

Overview

This vibrant and flavorful salad combines five types of beans with a zesty dressing, making it a perfect side dish for any occasion. The combination of sweet, tangy, and herbaceous flavors will delight your taste buds and leave you craving more.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 12

Adjust Servings:

Cooking Time: 5 minutes

Ingredients

1 15 Ounces (oz) kidney beans, drained
1 15 Ounces (oz) lima beans, drained
1 15 Ounces (oz) green beans, drained
1 15 Ounces (oz) garbanzo beans, drained
1 14.5 Ounces (oz) wax beans, drained
1 Whole sweet onion, minced
1 Whole green bell pepper, minced
1 Whole red bell pepper, minced
0.75 Cups white sugar
0.67 Cups distilled white vinegar
0.5 Cups vegetable oil
0.5 Teaspoon (tsp) dried dill weed
0.5 Teaspoon (tsp) dried rosemary
0.5 Teaspoon (tsp) dried basil
1 Pinch salt, seasoned

Steps

In a large bowl, mix all the canned beans with the minced onion and bell peppers.
In a small saucepan, combine the sugar, vinegar, oil, dill, rosemary, and basil. Season with salt and stir over medium heat until the sugar dissolves, without bringing it to a boil.
Pour the warm dressing over the bean mixture. Cover and marinate in the refrigerator for at least 2 hours before serving. Enjoy your zesty multi-bean marinated salad!