Vintage Ranger Cookies

Experience the nostalgic charm of Vintage Ranger Cookies, a classic American treat that combines the wholesome goodness of oats, the chewiness of coconut, and the crunch of crisp rice cereal. Perfect for vegetarians, these cookies are a unique twist on traditional recipes, making them a must-try for cookie enthusiasts.

With a flavor profile that balances sweetness and texture, Vintage Ranger Cookies are versatile enough to be enjoyed as a snack, dessert, or even a lunchbox treat. Packed with fiber and energy-boosting ingredients, they are a delightful addition to any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and take advantage of the convenient shopping list feature, ensuring you get the best price per serving.

Get ready to bake a batch of Vintage Ranger Cookies and bring a taste of history to your kitchen with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 12 minutes

Overview

Ranger Cookies I is a delightful vintage recipe from the 1920s and 1930s. These cookies are a perfect blend of oats, coconut, and crisp rice cereal, offering a unique texture and flavor that will transport you back in time. Ideal for cookie lovers looking for something a bit different, these cookies are sure to become a family favorite.

Diet Type

Vegetarian

Allergies

Gluten, Eggs, Coconut

Cuisine

American

Ingredients

• 3 Cups all-purpose flour
• 1 Cup flaked coconut
• 1 Teaspoon (tsp) baking soda
• 1 Cup shortening
• 0.5 Teaspoon (tsp) salt
• 1 Cup white sugar
• 0.5 Teaspoon (tsp) baking powder
• 1 Cup packed brown sugar
• 2 Cups rolled oats
• 2 Whole eggs
• 2 Cups crisp rice cereal
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream the shortening and gradually add the white sugar. Mix in the eggs and vanilla extract, beating until the mixture is light and fluffy.
3. In a separate bowl, sift together the flour, baking soda, salt, and baking powder. Gradually add this dry mixture to the creamed mixture, stirring until well combined.
4. Fold in the rolled oats, crisp rice cereal, and flaked coconut, mixing thoroughly.
5. Drop the dough by tablespoons onto a slightly greased cookie sheet, spacing them evenly.
6. Bake in the preheated oven for 12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic Ranger Cookies with a glass of milk or your favorite beverage!