Warm Spiced Plum and Walnut Bundt Cake

Recipe Collection: Dessert

Warm Spiced Plum and Walnut Bundt Cake brings together the sweetness of plums and the crunch of walnuts. This American classic is perfect for gatherings or a cozy family dessert. With a moist texture from applesauce and a blend of warm spices, it’s a guaranteed hit for any occasion.

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Overview

This Spiced Plum and Walnut Bundt Cake is a delightful twist on a classic dessert, featuring the unique addition of plum baby food for a moist and tender crumb. Infused with warm spices and enriched with crunchy walnuts, this cake is perfect for any occasion. The applesauce not only adds moisture but also enhances the cake's natural sweetness, making it a guaranteed crowd-pleaser.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

American

Serving Size: 14

Cooking Time: 45 minutes

Ingredients

• 2 Cups all-purpose flour, sifted
• 2 Teaspoons (tsp) baking powder
• 2 Teaspoons (tsp) ground cinnamon
• 0.5 Teaspoons (tsp) ground cloves
• 0.5 Teaspoons (tsp) salt
• 1.5 Cups white sugar
• 3 Large eggs, beaten
• 0.75 Cups vegetable oil
• 2 4 Ounces (oz) jars plum baby food
• 1 Cup walnuts, chopped
• 0.25 Cups applesauce

Steps

1. Preheat your oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan to ensure easy release.
2. In a medium bowl, sift together the flour, baking powder, cinnamon, cloves, and salt to ensure even distribution of the spices and leavening agents. Set aside.
3. In a large mixing bowl, combine the sugar, eggs, and vegetable oil. Beat until the mixture is smooth and creamy.
4. Stir in the plum baby food and chopped walnuts, mixing until well incorporated.
5. Gradually add the sifted flour mixture to the wet ingredients, alternating with the applesauce. Begin and end with the flour mixture, mixing just until combined to avoid overworking the batter.
6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
9. Once cooled, slice and serve your Spiced Plum and Walnut Bundt Cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.

Enjoy your homemade Warm Spiced Plum and Walnut Bundt Cake!