Warm Spiced Prune & Walnut Breakfast Cake

Recipe Collection: Breakfast

Warm Spiced Prune & Walnut Breakfast Cake is a vegetarian-friendly treat that’s perfect for breakfast or a sweet snack. This American-inspired cake features moist, stewed prunes combined with aromatic spices and crunchy walnuts, creating a unique flavor profile that’s both comforting and satisfying.

Versatile in its use, this cake pairs wonderfully with coffee or tea and can be enjoyed warm or at room temperature. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your mornings with a delicious homemade treat!

Overview

This moist and flavorful cake combines the rich taste of stewed prunes with a blend of warm spices, making it a delightful treat for breakfast or any time of the day. The addition of walnuts adds a satisfying crunch to every bite.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Dairy, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 70 minutes

Ingredients

• 1 Cup shortening
• 2 Cups white sugar
• 4 Whole eggs
• 1 Teaspoon vanilla extract
• 1.33 Cups buttermilk
• 1.33 Cups stewed prunes, minced
• 2.33 Cups all-purpose flour
• 1 Teaspoon allspice
• 1 Teaspoon nutmeg, ground
• 1 Teaspoon cinnamon, ground
• 1 Teaspoon salt
• 1 Teaspoon baking powder
• 1 Teaspoon baking soda
• 1 Cup walnuts, minced (Optional)

Steps

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tube pan.
2. In a large bowl, use an electric mixer to blend the shortening and sugar until smooth.
3. Mix in the eggs one at a time, then stir in the vanilla extract and minced prunes.
4. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder, and baking soda into a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing well after each addition.
6. If using, fold in the minced walnuts.
7. Pour the batter into the prepared tube pan.
8. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool on a wire rack for at least 10 minutes before inverting it onto a serving plate.

Enjoy this spiced prune cake as a delightful breakfast treat or a comforting dessert!