Whiskey-Glazed Kielbasa Bites

Recipe Collection: Appetizer

Whiskey-Glazed Kielbasa Bites elevate your game day with a mouthwatering American appetizer perfect for non-vegetarians. This slow cooker recipe combines the rich flavors of whiskey, barbecue sauce, and tender kielbasa, creating a dish that’s both sweet and smoky. Ideal for tailgating or special gatherings, these bites are easy to serve with toothpicks, making them a hit at any party.

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Overview

This easy appetizer recipe, known as Drunken Sailors, is perfect for pre-game football tailgating parties or other special occasions. The combination of whiskey, barbecue sauce, and kielbasa creates a flavorful dish that is sure to impress your guests.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 375 minutes

Ingredients

• 1 Ounces (oz) bottle ketchup
• 1 Ounces (oz) bottle barbecue sauce
• 0.5 Cups brown sugar
• 0.5 Cups whiskey
• 1 Ounces (oz) package kielbasa sausage, sliced
• 1 Box toothpicks

Steps

1. Pour the ketchup and barbecue sauce into a slow cooker.
2. Stir in the brown sugar and whiskey until well combined.
3. Add the sliced kielbasa sausage to the mixture.
4. Cover the slow cooker and cook on low for 6 hours.
5. Serve the kielbasa with toothpicks for easy eating. Enjoy!

Enjoy your homemade Whiskey-Glazed Kielbasa Bites!