Whiskey-Glazed Rib-Eye with Pineapple Teriyaki

Recipe Collection: Dinner

Whiskey-Glazed Rib-Eye with Pineapple Teriyaki elevates your grilling game with a mouthwatering blend of whiskey, pineapple juice, and teriyaki sauce. This non-vegetarian American dish features a sweet and tangy marinade that enhances the rich flavor of rib-eye steaks. Perfect for summer barbecues or weeknight dinners, this recipe is versatile enough to pair with grilled vegetables or a fresh salad.

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Overview

This whiskey-marinated steak recipe brings the rich flavors of a favorite restaurant dish to your home. The combination of whiskey, pineapple juice, and teriyaki sauce creates a sweet and savory marinade that perfectly complements the rib-eye steaks. Enjoy a flavorful grilling experience with this delightful recipe.

Diet Type

Non-Vegetarian

Allergies

Soy, Pineapple

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 0.67 Cups (c) water
• 0.5 Cups (c) whiskey
• 0.5 Cups (c) pineapple juice
• 0.5 Cups (c) brown sugar
• 0.5 Cups (c) onion, minced
• 0.33 Cups (c) teriyaki sauce
• 0.33 Cups (c) soy sauce
• 0.25 Cups (c) liquid smoke
• 1 Teaspoon (tsp) garlic, minced
• 4 8 Ounces (oz) rib-eye steaks

Steps

1. Whisk together the water, whiskey, pineapple juice, brown sugar, onion, teriyaki sauce, soy sauce, liquid smoke, and garlic in a bowl.
2. Place the rib-eye steaks in the bottom of a baking dish. Pour the marinade over the steaks, ensuring they are well-coated. Cover and refrigerate overnight to allow the flavors to infuse.
3. Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
4. Grill the marinated steaks to your desired level of doneness, approximately 3 to 5 minutes per side for medium-rare.
5. Allow the steaks to rest for 5 to 10 minutes before serving to ensure juiciness and flavor. Enjoy your whiskey-infused rib-eye steaks with your favorite sides!

Enjoy your homemade Whiskey-Glazed Rib-Eye with Pineapple Teriyaki!