Whole Wheat Peanut Butter Brownies

Recipe Collection: Dessert

Whole Wheat Peanut Butter Bliss Brownies satisfy your sweet tooth with our Whole Wheat Peanut Butter Bliss Brownies! These vegetarian-friendly treats combine the rich, nutty flavor of peanut butter with the wholesome goodness of whole wheat flour, making them a guilt-free dessert option. Perfect for sharing at gatherings or enjoying as a midday snack, these brownies are versatile enough to complement any occasion.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious batch of brownies!

Overview

These Chewy Whole Wheat Peanut Butter Brownies are a delightful twist on the classic brownie, offering a rich peanut butter flavor with the added benefit of whole wheat flour. Perfect for a sweet treat that feels a bit more wholesome, these brownies are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Peanuts, Wheat, Eggs

Cuisine

American

Serving Size: 16

Cooking Time: 55 minutes

Ingredients

• 0.33 Cups (cup) margarine, softened
• 0.67 Cups (cup) white sugar
• 0.5 Cups (cup) brown sugar, packed
• 2 Whole eggs
• 1 Cup peanut butter
• 0.5 Teaspoons (tsp) vanilla extract
• 2 Tablespoons (tbsp) water
• 0.75 Cups (cup) whole wheat flour
• 0.25 Cups (cup) all-purpose flour
• 0.25 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoons (tsp) baking soda

Steps

1. Preheat your oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
2. In a large mixing bowl, beat together the softened margarine and sugars until well combined. Add the eggs one at a time, beating until the mixture is light and fluffy.
3. Stir in the peanut butter, vanilla extract, and water until well mixed.
4. In a separate bowl, combine the whole wheat flour, all-purpose flour, salt, baking powder, and baking soda. Gradually stir this dry mixture into the peanut butter mixture until well blended.
5. Spread the batter evenly into the prepared baking pan.
6. Bake in the preheated oven for 30 to 35 minutes, or until the top springs back when touched.
7. Allow the brownies to cool in the pan before cutting them into 16 squares. Enjoy!

Enjoy your homemade Whole Wheat Peanut Butter Bliss Brownies!