Wisconsin Beer-Infused Bratwurst with Buttery Onions

Recipe Collection: Dinner

Wisconsin Beer-Infused Bratwurst with Buttery Onions brings the rich, hearty flavors of Wisconsin to your table. This non-vegetarian American classic is perfect for gatherings, featuring juicy bratwurst grilled to perfection and topped with luscious, buttery onions. Ideal for those who enjoy gluten and dairy, this dish is versatile enough for barbecues or casual dinners.

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Overview

Experience the authentic taste of Wisconsin with these beer-infused bratwursts, grilled to perfection and served with buttery onions on a hearty hoagie roll. This classic dish is a staple in Wisconsin, perfect for gatherings and sure to impress with its rich flavors and satisfying texture.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 45 minutes

Ingredients

• 2 Pounds (lb) fresh bratwurst sausages
• 6 12 Fluid Ounces (fl oz) cans beer
• 2 Whole onions, sliced
• 1 Cup butter
• 1.5 Teaspoons (tsp) black pepper, ground
• 10 Whole hoagie rolls

Steps

1. Prick the bratwurst sausages with a fork to prevent them from bursting during cooking.
2. In a large stockpot, combine the bratwursts, beer, sliced onions, butter, and black pepper.
3. Place the stockpot over medium heat, bring the mixture to a boil, and then simmer for 15 to 20 minutes.
4. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5. Grill the bratwursts on the preheated grill, turning occasionally, until they are evenly browned, about 10 to 14 minutes.
6. Serve the grilled bratwursts hot on hoagie rolls, topped with the cooked onions. Enjoy with stone-ground mustard, warm sauerkraut, and ketchup if desired.

Enjoy your homemade Wisconsin Beer-Infused Bratwurst with Buttery Onions!