Zesty 4-Ingredient Lemon Pound Cake

Experience the bright, tangy flavors of our Zesty 4-Ingredient Lemon Pound Cake, a vegetarian treat that’s perfect for any occasion. This American classic combines sweetened condensed milk with fresh lemon juice and zest, creating a moist, dense cake that’s ideal for serving with fresh strawberries or a drizzle of lemon glaze.

With its simple ingredients, this recipe is gluten and dairy-free, making it suitable for those with specific dietary needs. Enjoy the nutritional benefits of fresh lemons while savoring a slice of this delightful cake.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 65 minutes

Overview

This 4 Ingredient Lemon Pound Cake is a delightful treat that combines the richness of sweetened condensed milk with the zesty freshness of lemon. It's dense yet moist, making it a perfect base for strawberry shortcake or simply enjoyed with a lemon glaze.

Diet Type

Vegetarian

Allergies

Eggs, Gluten, Dairy

Cuisine

American

Ingredients

• 3 Large eggs
• 1 14 Ounces (oz) can sweetened condensed milk
• 0.25 Cups fresh lemon juice
• 4 Teaspoons (tsp) lemon zest, zested
• 1.25 Cups self-rising flour

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray, line the bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.
2. In a bowl, whisk together the eggs, sweetened condensed milk, lemon juice, and lemon zest. Add the self-rising flour and mix just until the flour is moistened.
3. Pour the batter into the prepared loaf pan.
4. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely on a wire rack before removing it from the pan.

Enjoy this simple yet elegant lemon pound cake with a refreshing lemon glaze or your favorite fruit topping!