Zesty Cilantro Chicken Enchiladas with Creamy Jalapeño Sauce

Recipe Collection: Dinner

Cilantro Chicken Enchiladas with Spicy Jalapeño Sauce are a perfect blend of bold flavors and comforting textures, making them an ideal choice for family dinners or gatherings. Tender shredded chicken, fresh cilantro, and a spicy jalapeño sauce wrapped in soft tortillas and topped with melted Cheddar cheese create a mouthwatering dish. This non-vegetarian Mexican recipe is also gluten and dairy-friendly, ensuring everyone can enjoy it.

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Overview

These Zesty Cilantro Chicken Enchiladas are a delightful fusion of spicy and creamy flavors, perfect for a family dinner or a gathering with friends. The combination of tender shredded chicken, vibrant cilantro, and a creamy jalapeño sauce wrapped in soft tortillas and topped with melted Cheddar cheese makes this dish a standout. Enjoy the perfect balance of heat and creaminess in every bite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 50 minutes

Ingredients

• 1 Bunch cilantro, torn
• 1 Cup sour cream
• 2 7 Ounces (oz) cans jalapeño salsa, packaged
• 2 7 Ounces (oz) cans green chile salsa, packaged
• 2 Skinless, boneless chicken breast halves, shredded
• 1 Medium onion, minced
• 12 6 Inches (in) flour tortillas
• 2 Cups Cheddar cheese, shredded

Steps

1. Prepare the Sour Cream Mixture: In a blender or food processor, combine the cilantro, sour cream, jalapeño salsa, and 0.5 can of the green chile salsa. Blend until smooth and set aside.
2. Prepare the Chicken Mixture: In a large bowl, mix the shredded chicken, minced onion, and the remaining 1.5 cans of green chile salsa until well combined.
3. Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
4. Assemble the Enchiladas: Warm the tortillas in a microwave or conventional oven until soft. Pour a thin layer of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoons of the chicken mixture onto each tortilla, roll them up, and place seam side down in the baking dish.
5. Add the Toppings: Pour the remaining sour cream mixture over the enchiladas and sprinkle the shredded Cheddar cheese evenly on top.
6. Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for about 30 minutes, or until the enchiladas are heated through and the cheese is bubbly and melted.
7. Serve: Let the enchiladas cool slightly before serving. Garnish with additional cilantro if desired and enjoy your Zesty Cilantro Chicken Enchiladas with Creamy Jalapeño Sauce!

Enjoy your homemade Zesty Cilantro Chicken Enchiladas with Creamy Jalapeño Sauce!