Zesty Horseradish Cranberry Sauce
Recipe Collection: Appetizer
Zesty Horseradish Cranberry Sauce elevates your holiday meals with a tangy burst of fresh cranberries, perfectly balanced with a hint of horseradish for an unexpected kick. Ideal for complementing turkey or enhancing leftover sandwiches, this American cuisine staple is free from common allergens. Rich in antioxidants and vitamin C, this sauce not only adds flavor but also nutritional benefits to your festive table. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize our shopping list feature for the best cost per serving. Get ready to impress your guests with this vibrant sauce—perfect for your next gathering!
Overview
This tangy cranberry sauce is a delightful addition to any holiday meal. Its zesty flavor pairs perfectly with turkey and is also a great topping for leftover turkey or chicken sandwiches. The addition of horseradish gives it a unique kick, making it a favorite among family and friends.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 30
Cooking Time: 30 minutes
Ingredients
- 4 Cups fresh cranberries
- 2 Cups water
- 1.5 Cups white sugar
- 1 Tablespoon horseradish, prepared
Steps
- Place the cranberries and water in a medium saucepan. Cook over high heat until the cranberries burst.
- Lower the heat to a simmer and stir in the sugar. Continue cooking for 15 minutes.
- Allow the mixture to cool, then stir in the horseradish. Chill in the refrigerator until ready to serve.
Notes
Timer
Enjoy this vibrant and zesty sauce with your holiday meals!
