Zesty Lemon Cake Cookies with Sweet Icing

Experience the bright, tangy flavor of Zesty Lemon Cake Cookies with Sweet Icing, a perfect treat for any occasion! These American-style cookies are quick to prepare and feature a soft, cake-like texture that melts in your mouth. Ideal for families, they contain eggs, milk, and gluten, making them a delightful option for those without dietary restrictions.

These cookies are versatile enough to serve as a snack, dessert, or even a fun baking project with kids. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to bake and enjoy these scrumptious cookies today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 8 minutes

Overview

These Easy Lemon Cake Cookies with Icing are a delightful treat that combines the tangy flavor of lemon with the sweetness of cake. Perfect for a quick dessert, these cookies are simple to make and a great activity to enjoy with kids.

Diet Type

Not specified

Allergies

Contains Eggs, Milk, Gluten

Cuisine

American

Ingredients

• 1 - 18.25 Ounces (oz) package lemon cake mix, packaged
• 2 - Whole eggs
• 0.33 - Cups vegetable oil
• 1 - Cup confectioners' sugar
• 0.25 - Teaspoon (tsp) lemon extract
• 1 - Tablespoon (tbsp) milk

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with foil for easy cleanup.
2. In a large bowl, mix together the lemon cake mix, eggs, and vegetable oil until well combined.
3. Drop the dough by rounded teaspoons onto the prepared baking sheets.
4. Bake in the preheated oven for no more than 8 minutes. Be careful not to overbake to keep the cookies moist.
5. Once baked, remove the cookies from the oven and let them cool slightly. Remove the foil from the baking sheets.
6. To make the lemon icing, mix together the confectioners' sugar, lemon extract, and milk in a small bowl. Adjust the consistency to your liking by adding more or less milk.
7. When the cookies are warm or completely cooled, drizzle or spread the icing over them as desired. Enjoy your delicious lemon cake cookies!