Lemon Garlic Salmon

Recipe Collection: Dinner

Lemon Garlic Salmon, a quick and satisfying dish that showcases the fresh taste of salmon. This pescatarian-friendly recipe combines the richness of butter with the aromatic essence of garlic and a zesty lemon kick, making it a perfect choice for a weeknight dinner. With potential allergens including fish and dairy, this American cuisine dish is both nutritious and delicious.

The bright, tangy flavor profile pairs beautifully with steamed vegetables or a fresh salad, making it versatile for any meal. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other recipes. Plus, our shopping list feature ensures you get the best price per serving for your ingredients.

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Overview

This Lemon Garlic Salmon is a simple yet flavorful dish that highlights the natural taste of fresh salmon. Cooked in butter with minced garlic and a hint of lemon, this recipe is perfect for a quick and delicious meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) unsalted butter
• 2 Teaspoons (tsp) garlic, minced
• 1 Teaspoon (tsp) lemon pepper
• 2 4 Ounces (oz) salmon fillets
• 1 Whole lemon, zested

Steps

1. Season the salmon fillets on both sides with lemon pepper.
2. In a large skillet, melt the butter over medium-high heat and stir in the minced garlic.
3. Place the salmon fillets in the skillet and cook for 10 minutes per inch of thickness, flipping halfway through to brown both sides.
4. Test the salmon with a fork to ensure it flakes easily.
5. Before serving, sprinkle the salmon with fresh lemon juice.

Enjoy your delicious Lemon Garlic Salmon!