Lemon Poppy Seed Crumb Bars

Lemon Poppy Seed Crumb Bars. This vegetarian treat features a luscious lemon curd filling nestled in a buttery, crisp poppy seed crust. Ideal for those with a taste for American cuisine, these bars are a fantastic dessert option, though they do contain dairy, eggs, gluten, and nuts.

With a bright flavor profile, they are perfect for picnics, potlucks, or as a refreshing end to any meal. Packed with vitamin C from the lemon curd, these bars offer a burst of nutrition.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price for your ingredients.

Try making these Zesty Lemon Poppy Seed Crumb Bars today and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 35 Minutes

Overview

These Lemon Curd-Poppy Seed Crumb Bars feature a creamy, custard-like lemon filling that pairs perfectly with a crisp poppy seed crust. Whether you use homemade or store-bought lemon curd, these bars are a delightful treat, especially after chilling overnight.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten, Nuts

Cuisine

American

Ingredients

• 0.75 Cup unsalted butter, melted
• 1 Cup light brown sugar, packed
• 1.5 Teaspoons (tsp) vanilla extract
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) almond extract
• 2 Cups all-purpose flour
• 0.25 Teaspoon (tsp) baking powder
• 1 Tablespoon (tbsp) poppy seeds
• 0.75 Cup lemon curd
• 1 Tablespoon (tbsp) lemon zest, zested
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Large egg, whisked
• 0.5 Teaspoon (tsp) vanilla extract
• 0.125 Teaspoon (tsp) salt
• 14 Ounces (oz) sweetened condensed milk

Steps

1. Preheat the oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper, ensuring it overhangs on all sides.
2. In a large bowl, mix together the melted butter, brown sugar, vanilla, salt, and almond extract until thoroughly combined. Add in the flour, baking powder, and poppy seeds, and mix until combined.
3. Measure out about 1.5 cups of the mixture and press it evenly into the bottom of the prepared pan. Reserve the remaining mixture for the crumb topping.
4. Bake in the preheated oven until the crust is just beginning to turn golden brown, about 15 to 18 minutes.
5. Meanwhile, prepare the filling. Mix the lemon curd, lemon zest, flour, egg, vanilla extract, and salt together in a bowl with a whisk or electric mixer until thoroughly combined. Pour in the sweetened condensed milk and mix until combined.
6. Remove the crust from the oven and allow it to cool for 5 minutes. Pour the filling over the crust and smooth it into an even layer using a spatula. Sprinkle the reserved crumbs evenly over the filling.
7. Bake until the bars look set, about 20 to 25 minutes. Allow the bars to cool completely in the pan. Place the bars into the refrigerator until chilled, at least 4 hours. Cut into 16 bars before serving.

Enjoy these refreshing and delightful Lemon Poppy Seed Crumb Bars as a perfect end to any meal!