Zesty Lemon Zucchini Bars

Experience the refreshing taste of Zesty Lemon Zucchini Bars, a perfect vegetarian treat that combines the bright flavors of lemon with the moistness of zucchini. This American-inspired recipe is not only gluten-free but also nut-free, making it a great option for those with allergies. The sweet and tangy profile, complemented by a satisfying crunch from walnuts, makes these bars ideal for snacks or light desserts.

These versatile bars can be enjoyed on their own or paired with a cup of tea. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and try these Zesty Lemon Zucchini Bars today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 120 minutes

Overview

Lemon Zucchini Bars are a delightful snack cake that makes excellent use of a surplus zucchini crop. These bars are moist, flavorful, and perfect for a light dessert or snack. The combination of lemon and zucchini creates a refreshing taste, while the walnuts add a satisfying crunch.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 1.25 Cups white sugar
• 1 Cup vegetable oil
• 3 Whole eggs
• 2 Teaspoons lemon zest, zested
• 0.25 Cup fresh lemon juice
• 1.75 Cups zucchini, grated
• 2 Cups all-purpose flour
• 0.25 Teaspoon baking powder
• 2 Teaspoons baking soda
• 1 Teaspoon salt
• 1 Cup walnuts, chopped
• 0.33 Cup confectioners' sugar, sifted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. In a large bowl, combine the sugar, vegetable oil, eggs, lemon zest, and lemon juice. Mix well. Stir in the grated zucchini.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the zucchini mixture, stirring until thoroughly combined. Mix in the chopped walnuts.
4. Pour the batter into the prepared baking pan. Bake for 35 to 45 minutes, or until a tester inserted in the center comes out clean.
5. Allow the cake to cool. Once cooled, sprinkle the top with sifted confectioners' sugar and cut into bars.

Enjoy your Lemon Zucchini Bars as a refreshing treat!