Lime-Garlic Chicken Spinach Bowl

Lime-Garlic Chicken Spinach Bowl, a refreshing and nutritious meal perfect for any day of the week. This non-vegetarian dish features tender chicken marinated in zesty lime and aromatic garlic, served over a bed of fresh baby spinach. With no specified allergies, it’s a versatile option for everyone.

This bowl is not only quick to prepare in just 20 minutes but also packed with protein and vitamins, making it an ideal choice for a healthy lifestyle. Easily accessible through easyChef Pro, you can add this recipe to your meal prep and enjoy the convenience of a shopping list that ensures the lowest cost per serving.

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Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Lime-Garlic Chicken and Spinach Salad is a quick and refreshing dish perfect for summer. With its zesty lime flavor and tender chicken, it's a light meal that can be prepared in just 20 minutes.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 4 Skinless, boneless chicken breast halves, sliced
• 0.5 Medium onion, minced
• 2 Tablespoons (tbsp) garlic, minced
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pinch salt, to taste
• 1 Teaspoon (tsp) flour
• 0.25 Cups fresh lime juice
• 4.5 Cups baby spinach leaves

Steps

1. Place the chicken, onion, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice and allow it to marinate for a few minutes.
2. Spray a non-stick frying pan with olive oil cooking spray and place over medium heat.
3. Pour the entire contents of the bag into the pan and cook until the onion has softened, without browning.
4. Add additional lime juice to taste if desired.
5. Serve the cooked chicken mixture over the baby spinach leaves.

Enjoy this light and flavorful salad as a quick meal option!