Zesty Salmon Pasta Salad Recipe

Salmon Pasta Salad, a perfect pescatarian dish that combines tender salmon with al dente macaroni, crunchy vegetables, and a creamy dressing. This American cuisine recipe is gluten-rich and features fresh ingredients like celery, carrots, and red bell pepper, making it a colorful addition to any meal.

With its refreshing taste and versatility, this salad is ideal for picnics, potlucks, or a light dinner. Packed with protein and healthy fats, it supports a balanced diet. Easily find this recipe on EasyChef Pro, where you can access a convenient shopping list for the best cost per serving.

Get ready to elevate your meal prep with this delicious recipe!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Creamy Salmon Pasta Salad is a delightful blend of fresh flavors and textures. With salmon fillets cooked to perfection alongside macaroni, this salad is complemented by crunchy celery, carrots, red bell pepper, peas, and green onions. A sprinkle of paprika adds a touch of color and flavor, making it a perfect dish for any occasion.

Diet Type

Pescatarian

Allergies

Fish, Gluten

Cuisine

American

Ingredients

• 2 Whole salmon fillets, cooked as per instructions
• 2 Cups macaroni pasta, cooked as per instructions
• 1 Cup celery, minced
• 1 Cup carrots, grated
• 1 Cup red bell pepper, minced
• 1 Cup green peas, steamed
• 0.5 Cup green onions, sliced
• 1 Cup mayonnaise
• 1 Teaspoon (tsp) paprika
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Cook the macaroni pasta according to package instructions. Drain and set aside to cool.
2. In a skillet, cook the salmon fillets over medium heat until they are fully cooked and flaky. Remove from heat and let cool.
3. In a large mixing bowl, combine the cooked macaroni, celery, carrots, red bell pepper, green peas, and green onions.
4. Flake the cooled salmon into the bowl with the pasta and vegetables.
5. In a separate small bowl, mix the mayonnaise, paprika, salt, and black pepper until well combined.
6. Pour the mayonnaise mixture over the pasta and salmon, and gently toss to coat all ingredients evenly.
7. Chill the salad in the refrigerator for at least 15 minutes before serving.
8. Garnish with additional paprika if desired, and serve cold.

Enjoy this refreshing and creamy salmon pasta salad as a main dish or a side for your next meal!