Shrimp Dip
Shrimp Delight Dip, a creamy and tangy appetizer that’s perfect for any occasion. This pescatarian-friendly dish features succulent shrimp, zesty cocktail sauce, and fresh vegetables, making it a hit when paired with crackers or tortilla chips. With dairy and shellfish allergies in mind, this American cuisine recipe is sure to please everyone at your gathering.
The rich, creamy texture combined with the zesty kick creates a flavor profile that’s both refreshing and satisfying. Nutritionally, this dip offers protein from shrimp and healthy fats from cream cheese and mayonnaise.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your guests with this easy-to-make Zesty Shrimp Delight Dip and elevate your meal prep with easyChef Pro!
Recipe Collection: Appetizer
Serving Size: 24
Cooking Time: 80 minutes
Overview
Tangy Shrimp Dip is a delightful and flavorful appetizer perfect for any gathering. This creamy dip combines shrimp, cocktail sauce, and fresh vegetables, making it a crowd-pleaser when served with crackers or tortilla chips.
Diet Type
Pescatarian
Allergies
Dairy, Shellfish
Cuisine
American
Ingredients
- 1 - 8 Ounces (oz) package cream cheese, softened
- 0.5 - Cups mayonnaise
- 0.25 - Cups sour cream
- 2 - 4.5 Ounces (oz) cans small shrimp, drained
- 1 - 8 Ounces (oz) jar cocktail sauce
- 1 - Cup mozzarella cheese, shredded
- 0.25 - Cup green onion, minced
- 0.25 - Cup green bell pepper, minced
- 1 - Whole tomato, minced
Steps
- In a medium bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth.
- Spread the mixture into the bottom of a serving dish.
- Layer the ingredients in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green bell pepper, and tomato.
- Cover the dish and refrigerate for 1 hour before serving.
- Serve with your favorite crackers or tortilla chips. Enjoy!