Zesty Tuna-Stuffed Avocado Tapas

Recipe Collection: Appetizer

Tuna-Avocado Fiesta Bites bring the vibrant flavors of Spain to your table. This pescatarian-friendly recipe features fresh avocado halves filled with a zesty tuna mixture, making it a perfect appetizer or light meal. Ideal for those seeking a quick, healthy option, these tapas are free from gluten and are a delightful addition to any gathering.

The combination of tender tuna, crunchy vegetables, and creamy avocado creates a refreshing bite that pairs beautifully with crisp white wines. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

Experience a taste of Spain with these delightful Zesty Tuna-Stuffed Avocado Tapas. This light and healthy dish pairs perfectly with crisp white wines and crunchy bread, making it an ideal choice for a refreshing appetizer or a quick meal.

Diet Type

Pescatarian

Allergies

Fish, Egg

Cuisine

Spanish

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 12 Ounces (oz) can solid white tuna, drained
• 1 Tablespoon (tbsp) mayonnaise
• 3 Green onions, sliced
• 0.5 Red bell pepper, minced
• 1 Dash balsamic vinegar
• 1 Pinch black pepper, to taste
• 1 Pinch garlic salt, to taste
• 2 Ripe avocados, halved

Steps

1. In a bowl, stir together the drained tuna, mayonnaise, sliced green onions, minced red bell pepper, and balsamic vinegar.
2. Season the mixture with a pinch of black pepper and garlic salt to taste.
3. Pack the avocado halves with the prepared tuna mixture.
4. Garnish with reserved green onions and a dash of black pepper before serving.

Enjoy your Zesty Tuna-Stuffed Avocado Tapas as a refreshing and flavorful dish!