Zesty Walnut Cranberry Relish

Recipe Collection: Appetizer

Zesty Walnut Cranberry Relish elevates your holiday table with a vibrant and refreshing twist on traditional cranberry sauce. This vegetarian delight combines the tartness of fresh cranberries with the zesty brightness of orange juice and the crunch of walnuts, making it a perfect accompaniment for turkey or ham. This American cuisine staple is not only a feast for the eyes but also a nutritious addition to your meal, packed with antioxidants and healthy fats. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to impress your guests with this delightful relish—perfect for your next holiday gathering!

Overview

This fresh cranberry sauce is a delightful alternative to the traditional canned version, perfect for holiday gatherings. Even those who typically shy away from cranberry sauce will find themselves enjoying this vibrant and flavorful dish.

Diet Type

Vegetarian

Allergies

Walnuts

Cuisine

American

Serving Size: 10

Cooking Time: 25 minutes

Ingredients

• 2 - 12 Ounces (oz) packages fresh cranberries
• 2 - Cups orange juice
• 2 - Cups white sugar
• 2 - Whole oranges, zested
• 1 - Cup walnuts, minced

Steps

1. In a saucepan over medium heat, combine the cranberries, orange juice, sugar, and orange zest.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Remove the saucepan from the heat and allow the mixture to cool.
4. Stir in the minced walnuts.
5. Refrigerate the sauce for 8 hours or overnight before serving.

Enjoy this refreshing cranberry sauce as a side dish at your next holiday meal!