Buffalo-Style Roast Beef on Kimmelweck Rolls with Horseradish

Recipe Collection: Lunch

Buffalo-Style Roast Beef on Kimmelweck Rolls with Horseradish brings the bold flavors of Buffalo to your table. This non-vegetarian American classic features tender roast beef nestled in freshly baked Kimmelweck rolls, topped with a spicy horseradish kick. Perfect for a quick meal or game day gathering, this recipe is gluten-friendly and sure to impress.

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Overview

Experience a taste of Buffalo, New York, with this elevated Beef on Weck sandwich. Featuring tender roast beef, perfectly seasoned Kimmelweck rolls, and a zesty horseradish kick, this sandwich is a delightful blend of flavors and textures. Perfect for a quick yet satisfying meal, this recipe will transport your taste buds to the heart of Western New York.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 3 Cups au jus sauce, prepared
• 2 Pounds roast beef, sliced
• 6 Kaiser rolls, divided
• 2 Teaspoons kosher salt
• 2 Teaspoons caraway seeds
• 0.25 Cups horseradish, prepared

Steps

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Place the divided Kaiser rolls on a baking sheet with the cut sides down. Lightly brush the tops with water, then sprinkle evenly with kosher salt and caraway seeds.
3. Bake the rolls in the preheated oven until they are lightly toasted, about 10 minutes.
4. While the rolls are toasting, warm the au jus sauce in a saucepan over medium heat for 3 to 5 minutes. Add the sliced roast beef to the sauce and cook until heated through, about 3 to 5 minutes.
5. Remove the rolls from the oven and place them on serving plates. Generously top each roll with the warm roast beef and a drizzle of au jus sauce.
6. Offer the prepared horseradish on the side for an extra kick of flavor. Enjoy your delicious Beef on Weck sandwich with a side of your choice, such as crispy potato chips or a fresh salad.

Enjoy your homemade Buffalo-Style Roast Beef on Kimmelweck Rolls with Horseradish!