Cheesy Broccoli Soup
Recipe Collection: Lunch
Cheesy Broccoli Bliss Soup warms up your day with its rich flavors of broccoli and melted cheese in a comforting bowl. This American classic is perfect for chilly days and pairs beautifully with crusty bread or a fresh salad. With a creamy texture and a hint of garlic, it’s a crowd-pleaser that’s easy to prepare.
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Overview
This Broccoli Cheese Soup is a rich and creamy delight, perfect for luncheons or special gatherings. The combination of broccoli and cheese creates a comforting and flavorful soup that pairs wonderfully with a quiche or garlic bread. For an extra touch of elegance, consider adding mushrooms and white wine.
Diet Type
Vegetarian (if using vegetable broth)
Allergies
Dairy
Cuisine
American
Serving Size: 12
Cooking Time: 35 minutes
Ingredients
- 0.5 Cups butter, melted
- 1 Whole onion, minced
- 1 16 Ounces package frozen chopped broccoli
- 4 14.5 Ounces cans chicken broth
- 1 Pound loaf processed cheese food, cubed
- 2 Cups milk
- 1 Tablespoon garlic powder
- 0.67 Cups cornstarch
- 1 Cup water
Steps
- Gather all ingredients.
- Melt butter in a stockpot over medium heat. Add the minced onion and cook, stirring occasionally, until softened. Stir in the frozen chopped broccoli.
- Add the chicken broth and simmer until the broccoli is tender, about 10 to 15 minutes.
- Reduce the heat and add the cheese cubes, stirring until melted. Stir in the milk and garlic powder.
- In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the soup and cook, stirring frequently, until the soup thickens.
- Serve hot and enjoy!
Notes
Timer
This soup is a comforting classic that is sure to please a crowd. Enjoy it with a side of crusty bread or a fresh salad for a complete meal.