Cheesy Mini Burger Bites

Mouthwatering flavors of Cheesy Mini Burger Bites, a quick and easy meal that’s perfect for any occasion. These non-vegetarian American-style bites are topped with gooey Cheddar cheese and a hint of ketchup, making them a hit with both kids and adults. With potential allergens including dairy and eggs, these mini burgers are versatile enough to be served in buns or enjoyed solo alongside your favorite sides.

Packed with protein and bursting with flavor, they’re ideal for parties, game days, or a simple weeknight dinner. Easily accessible through your easyChef Pro cookbook, you can create these tasty bites with a convenient shopping list that ensures the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and make Cheesy Mini Burger Bites a staple in your kitchen!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 35 minutes

Overview

These delightful mini cheeseburgers are perfect for a quick and easy meal. Topped with melted Cheddar cheese and a touch of ketchup, they are baked to perfection. Serve them in buns or enjoy them on their own with your favorite sides.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Ingredients

• 1 Pound (lb) lean ground beef, ground
• 0.5 Cup ketchup
• 0.5 Cup shredded Cheddar cheese, shredded
• 1 Whole egg
• 1 Pinch garlic powder
• 0.25 Cup shredded Cheddar cheese, shredded
• 0.25 Cup ketchup

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. In a large bowl, mix the ground beef, 0.5 cup ketchup, 0.5 cup shredded Cheddar cheese, egg, and garlic powder.
3. Form the mixture into 1-inch balls and gently press them onto the prepared baking sheet to form mini-burgers.
4. Bake in the preheated oven for 20 minutes.
5. Spread the remaining 0.25 cup ketchup on the burgers and sprinkle with the remaining 0.25 cup shredded Cheddar cheese.
6. Return the burgers to the oven and bake until the cheese is melted and bubbly, about 5 minutes.

Enjoy these mini cheeseburgers with or without buns, or serve them on noodles or rice for a fun twist!