Chicago-Style All-Beef Hot Dog with Poppy Seed Bun

Recipe Collection: Lunch

Chicago-Style All-Beef Hot Dog with Poppy Seed Bun is a classic American dish that brings the iconic flavors of Chicago to your table. This recipe features a juicy all-beef frank nestled in a soft poppy seed bun, topped with a colorful medley of traditional condiments. Perfect for casual gatherings or game day, this hot dog is a must-try for anyone looking to savor a piece of Chicago's culinary heritage.

Overview

Experience the authentic taste of Chicago with this classic Windy City hot dog. Featuring an all-beef frank nestled in a warm poppy seed bun, this recipe is topped with a vibrant array of traditional condiments. Perfect for sports fans and food enthusiasts alike, this hot dog is a must-try for anyone looking to savor a piece of Chicago's culinary heritage. Remember, no ketchup allowed!

Diet Type

None

Allergies

Gluten

Cuisine

American

Serving Size: 1

Cooking Time: 15 minutes

Ingredients

• 1 Whole all-beef hot dog
• 1 Whole poppy seed hot dog bun
• 1 Tablespoon (tbsp) yellow mustard
• 1 Tablespoon (tbsp) sweet green pickle relish
• 1 Tablespoon (tbsp) onion, minced
• 2 Whole tomato wedges
• 1 Whole dill pickle spear
• 2 Whole sport peppers
• 1 Pinch celery salt, to taste

Steps

1. Bring a pot of water to a boil over high heat. Reduce heat to low, place the hot dog in the water, and cook until warmed through, about 5 minutes. Remove the hot dog from the water and set aside.
2. Place a steamer basket into the pot and steam the poppy seed bun until warm, about 2 minutes.
3. Place the hot dog in the steamed bun. Pile on the toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. Nestle the tomato wedges between the hot dog and the top of the bun on one side, and place the pickle between the hot dog and the bottom of the bun on the other side. Enjoy your Chicago-style hot dog!

Enjoy your homemade Chicago-Style All-Beef Hot Dog with Poppy Seed Bun!