Citrus Dill Shrimp Salad

Recipe Collection: Salads

Citrus Dill Shrimp Salad is a refreshing pescatarian dish that combines tender shrimp with a burst of citrus flavor. This American cuisine favorite features fresh dill, crunchy celery, and a tangy dressing that brings a delightful twist to your lunch or appetizer spread. Perfect for serving in pita bread or on a bed of greens, this salad is versatile and satisfying.

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Overview

This Zesty Dill and Shrimp Salad is a refreshing and flavorful dish perfect for a light lunch or a sophisticated appetizer. The combination of succulent shrimp, fresh dill, and a citrusy kick from lemon and lime juice creates a harmonious blend of flavors. Enhanced with the crunch of celery and green onions, this salad is a delightful treat that can be served in pita bread or on a bed of greens.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 3 Pounds (lb) cooked shrimp, peeled
• 3 Whole green onions, minced
• 2 Stalks celery, minced
• 1 Cup mayonnaise
• 2 Whole lemons, juiced
• 1 Whole lime, juiced
• 1 Tablespoon (tbsp) fresh dill, minced
• 0.5 Teaspoons (tsp) lemon zest, zested
• 0.5 Teaspoons (tsp) lime zest, zested
• 1 Pinch ground black pepper, to taste
• 0.5 Teaspoons (tsp) kosher salt
• 1 Cup cherry tomatoes, halved (Optional)
• 1 Cup cucumber, diced (Optional)
• 1 Cup mango, diced (Optional)

Steps

1. In a large mixing bowl, combine the cooked shrimp, minced green onions, and minced celery.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, lime juice, lemon zest, lime zest, and minced dill until smooth. Season with kosher salt and ground black pepper to taste.
3. Pour the dressing over the shrimp mixture and gently toss until all ingredients are well coated.
4. If desired, fold in the optional cherry tomatoes, cucumber, and mango for added texture and sweetness.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, either inside fresh pita bread, on a bed of baby spinach, or with lightly toasted baguette slices.

Enjoy this vibrant and refreshing salad that captures the essence of summer with every bite!