Citrus Dill Shrimp Salad

Recipe Collection: Salads

Citrus Dill Shrimp Salad is a refreshing pescatarian dish that combines tender shrimp with fresh dill and a tangy citrus dressing. This American cuisine favorite is perfect for light lunches or elegant appetizers. The vibrant flavors of lemon and lime, paired with crisp vegetables, create a delightful balance. Enjoy it chilled, served alongside toasted baguette slices or fresh pita for added crunch.

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Overview

This Zesty Dill Shrimp Salad with Citrus Infusion is a refreshing and flavorful dish, perfect for a light lunch or a sophisticated appetizer. The combination of succulent shrimp, fresh dill, and a tangy citrus dressing creates a harmonious blend of flavors that will delight your taste buds. Serve it chilled for the best experience, and consider pairing it with lightly toasted baguette slices or fresh pita bread for added texture.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs (in mayonnaise)

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 3 Pounds (lb) cooked shrimp, peeled
• 3 Whole green onions, minced
• 2 Stalks celery, minced
• 1 Cup mayonnaise
• 2 Whole lemons, juiced
• 1 Whole lime, juiced
• 1 Tablespoon (tbsp) fresh dill, minced
• 1 Pinch ground black pepper, to taste
• 1 Cup cucumber, minced (optional)
• 1 Cup mango, minced (optional)
• 1 Cup cherry tomatoes, sliced (optional)

Steps

1. In a large mixing bowl, combine the cooked shrimp, minced green onions, and minced celery.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, lime juice, and minced dill until smooth. Adjust the citrus to taste, ensuring a balanced flavor.
3. Pour the citrus-mayo dressing over the shrimp mixture and gently toss until all ingredients are well coated.
4. Season with ground black pepper to taste. For an extra layer of flavor, consider adding minced cucumber and mango for freshness and sweetness.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a gentle stir and adjust the seasoning if necessary.
7. Serve chilled, garnished with sliced cherry tomatoes, on a bed of baby spinach or inside fresh pita bread for a delightful meal.

Enjoy your homemade Citrus Dill Shrimp Salad!