Classic Tuna Macaroni Salad

Recipe Collection: Lunch

Tangy goodness of our Classic Tuna Macaroni Salad, a timeless American dish perfect for any gathering. This non-vegetarian recipe features tender macaroni, flaky tuna, and crisp vegetables, making it a satisfying choice for picnics or potlucks. With potential allergens including fish and eggs, this dish is a flavorful addition to your meal rotation.

The combination of flavors and textures makes it versatile for lunches or side dishes. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This Old-Fashioned Macaroni Salad is a classic dish that has been a family favorite for years. It's creamy, tangy, and packed with flavors from tuna, fresh vegetables, and a hint of mustard. Perfect for picnics, potlucks, or as a satisfying lunch.

Diet Type

Non-Vegetarian

Allergies

Fish, Eggs

Cuisine

American

Serving Size: 10

Cooking Time: 20 minutes

Ingredients

• 2 Cups macaroni
• 2 5 Ounces (oz) tuna, drained
• 1 Whole onion, minced
• 1 Whole green bell pepper, minced
• 2 Stalks celery, minced
• 2 Teaspoons (tsp) garlic powder
• 1.5 Cups mayonnaise
• 2 Tablespoons (tbsp) prepared mustard
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Cook the macaroni in a large pot of boiling water until al dente. Rinse under cold water and drain well.
2. In a large bowl, combine the drained tuna, minced onion, green bell pepper, celery, garlic powder, mayonnaise, mustard, salt, and black pepper.
3. Add the cooked and drained macaroni to the bowl and mix well until all ingredients are evenly combined.
4. Adjust seasoning with additional salt and pepper if needed.
5. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld. Enjoy!

Enjoy your homemade Classic Tuna Macaroni Salad!