Creamy Chicken Rotini Salad with Crunchy Celery
Recipe Collection: Salads
Creamy Chicken Rotini Salad with Crunchy Celery is a refreshing American dish perfect for non-vegetarians. This salad features tender rotini pasta, juicy shredded chicken, and crisp celery, all enveloped in a rich mayonnaise dressing. Ideal for summer picnics or casual gatherings, it’s versatile enough to serve as a main dish or a side.
Overview
Billy's Pasta Salad is a delightful blend of tender rotini pasta, juicy shredded chicken, and crunchy celery, all enveloped in a creamy mayonnaise dressing. Perfect for a romantic picnic or a refreshing summer meal, this salad is sure to win hearts with its simple yet flavorful combination.
Diet Type
Non-Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 16 Ounces (oz) rainbow rotini pasta, packaged
- 2 Cups cooked chicken meat, shredded
- 2 Stalks celery, sliced
- 1 Red onion, minced
- 2 Cups mayonnaise
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Bring a large pot of lightly salted water to a boil. Add the rotini pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water to cool.
- In a large bowl, stir together the shredded chicken, sliced celery, minced red onion, and mayonnaise.
- Fold in the cooled pasta, ensuring it is well coated with the mayonnaise mixture.
- Season the salad to taste with salt and pepper.
- Place the salad in the refrigerator and let it rest for at least an hour before serving to allow the flavors to meld.
Notes
Timer
Enjoy your homemade Creamy Chicken Rotini Salad with Crunchy Celery!
