Crisp and Flavorful Marinated Veggie Salad

Recipe Collection: Salads

Crisp and Flavorful Marinated Veggie Salad elevates your meal prep with a vibrant mix of cucumbers, carrots, and celery, all marinated in a sweet and tangy celery seed dressing. Perfect for American cuisine lovers, this salad is free from common allergens, making it a safe choice for gatherings. Its refreshing taste and crunchy texture make it an excellent side for barbecues or a light lunch.

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Overview

This Sweet and Tangy Marinated Vegetable Salad is a refreshing and vibrant dish perfect for any occasion. The crisp vegetables are marinated in a delightful celery seed dressing, offering a balance of sweetness and tanginess that will tantalize your taste buds. It's a simple yet flavorful salad that can be prepared ahead of time, making it an ideal choice for gatherings or meal prep.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 10 minutes (plus marination time)

Ingredients

• 0.75 Cups (c) white sugar
• 1 Teaspoon (tsp) celery seed
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Cup (c) distilled white vinegar
• 0.25 Cup (c) canola oil
• 1 Teaspoon (tsp) salt
• 2 Cups (c) cucumbers, peeled
• 1 Whole onion, sliced
• 2 Cups (c) carrots, sliced
• 0.5 Cups (c) celery, sliced

Steps

1. In a screw-top jar, combine the white sugar, celery seed, ground black pepper, distilled white vinegar, canola oil, and salt. Shake well to mix the dressing thoroughly.
2. In a large bowl, combine the cucumbers, onion, sliced carrots, and sliced celery.
3. Pour the prepared dressing over the vegetables and stir gently to ensure all the vegetables are coated.
4. Cover the bowl and refrigerate the salad for several hours or overnight to allow the flavors to meld and the vegetables to marinate.
5. Serve chilled and enjoy the refreshing taste of this marinated vegetable salad.

Enjoy your homemade Crisp and Flavorful Marinated Veggie Salad!