Crisp Apple & Grape Waldorf Salad with Yogurt Dressing

Recipe Collection: Salads

Crisp Apple & Grape Waldorf Salad with Yogurt Dressing elevates your meal with a vibrant blend of tart apples, sweet seedless grapes, and crunchy celery, all tossed in a yogurt dressing. This vegetarian American dish is perfect for a light lunch or as a refreshing side. With its delightful balance of flavors and textures, this salad is versatile enough to complement any meal. Enjoy it as a standalone dish or pair it with grilled chicken for a wholesome dinner.

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Overview

This refreshing Waldorf Salad combines the crispness of tart apples and celery with the sweetness of seedless grapes, all brought together with a creamy yogurt dressing. Perfect for a light lunch or a side dish, this salad is both nutritious and delicious.

Diet Type

Vegetarian

Allergies

Walnuts, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 3 Whole tart apples, peeled
• 1 Tablespoon (tbsp) lemon juice
• 1 Cup seedless grapes
• 2 Stalks celery, sliced
• 2 Green onions, minced
• 2 Tablespoons (tbsp) mayonnaise
• 2 Tablespoons (tbsp) plain yogurt
• 3 Tablespoons (tbsp) apple juice
• 0.25 Teaspoon (tsp) celery seed
• 1 Bunch watercress, torn
• 2 Tablespoons (tbsp) chopped walnuts

Steps

1. In a large bowl, combine the peeled apples with lemon juice to prevent browning. Add the grapes, sliced celery, and minced green onions, and toss to mix.
2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice, and celery seed until smooth.
3. Pour the dressing over the apple mixture and toss gently to coat all ingredients evenly.
4. Wash and dry the torn watercress thoroughly. Arrange the watercress on individual salad plates.
5. Mound the apple mixture on top of the watercress and sprinkle with chopped walnuts for a crunchy finish.

Enjoy your homemade Crisp Apple & Grape Waldorf Salad with Yogurt Dressing!