Crispy Asian Chicken Salad

Recipe Collection: Salads

Crispy Asian Chicken Salad Delight elevates your meal prep with a vibrant dish that combines crunchy rice noodles, fresh iceberg lettuce, and tender shredded chicken. This Asian-inspired salad is perfect for those seeking a quick, satisfying meal. It’s not only gluten-free but also a fantastic way to use leftover chicken. The sweet and salty dressing enhances the salad's flavor profile, making it a versatile option for lunch or dinner. Perfect for meal planning, you can easily select this recipe on the easyChef Pro App, where personalized recommendations and smart shopping lists simplify your cooking experience. Get started today and enjoy a refreshing, nutritious meal with easyChef Pro!

Overview

This Asian Chicken Salad is a delightful blend of textures and flavors, perfect for using up leftover chicken. With crisp iceberg lettuce, crunchy rice noodles, and a sweet and salty dressing, this salad is sure to be a hit with the whole family.

Diet Type

Not specified

Allergies

Soy

Cuisine

Asian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 0.25 Cup vegetable oil
• 3 Tablespoons (tbsp) rice vinegar
• 2 Tablespoons (tbsp) brown sugar
• 1 Tablespoon (tbsp) sesame oil
• 2 Teaspoons (tsp) soy sauce
• 1 Whole head iceberg lettuce, divided
• 4 Whole boneless chicken breast halves, shredded
• 3 Whole green onions, minced
• 1 Tablespoon (tbsp) sesame seeds, divided
• 1.5 Tablespoons (tbsp) olive oil
• 8 Ounces (oz) package dried rice noodles

Steps

1. Gather all ingredients.
2. Make the dressing: Shake vegetable oil, rice vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until the salad is ready.
3. Make the salad: Combine divided lettuce, shredded chicken, minced green onions, and divided sesame seeds in a large bowl. Cover and chill for 10 minutes.
4. While the salad is chilling, heat olive oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, about 15 to 25 seconds. Remove to a paper towel-lined plate to drain.
5. Remove the salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over the top.

Enjoy your homemade Crispy Asian Chicken Salad Delight!