Crispy Chicken Rice Noodle Salad

Recipe Collection: Salads

Crispy Chicken Rice Noodle Salad offers a refreshing crunch with a perfect blend of textures and flavors. This gluten-free dish features tender shredded chicken, crisp iceberg lettuce, and delicate rice noodles, all tossed in a tangy dressing of rice vinegar and sesame oil. Ideal for a light lunch or dinner, this Asian-inspired salad is versatile enough to be served as a side or main course.

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Overview

This quick and easy salad is perfect for a light meal. With a combination of fresh ingredients and a tangy dressing, it’s ready in just 30 minutes.

Diet Type

Gluten-Free

Allergies

Sesame, Soy

Cuisine

Asian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.25 Cup vegetable oil
• 3 Tablespoons (tbsp) rice vinegar
• 2 Tablespoons (tbsp) brown sugar
• 1 Tablespoon (tbsp) sesame oil
• 2 Teaspoons (tsp) soy sauce
• 1 Whole head iceberg lettuce, chopped
• 4 Boneless chicken breast halves, shredded
• 3 Whole green onions, minced
• 1 Tablespoon (tbsp) sesame seeds, toasted
• 1.5 Tablespoons (tbsp) olive oil
• 8 Ounces (oz) package rice noodles

Steps

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together vegetable oil, rice vinegar, brown sugar, sesame oil, and soy sauce to make the dressing.
3. In a large bowl, combine chopped lettuce, shredded chicken, minced green onions, and toasted sesame seeds.
4. Add the cooked rice noodles to the salad mixture.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Enjoy your homemade Crispy Chicken Rice Noodle Salad!