Crunchy Asian Peanut Coleslaw with Triple Cabbage Medley
Recipe Collection: Salads
Crunchy Asian Peanut Coleslaw with Triple Cabbage Medley elevates your meal with a vibrant blend of green, red, and napa cabbage, tossed in a flavorful peanut dressing. Perfect as a refreshing side or a light main course, it’s packed with texture and taste. Ideal for those following a vegetarian diet, this Asian-inspired coleslaw is also gluten-free, but be mindful of peanut and soy allergies. Use it as a topping for tacos, a side for grilled meats, or a filling for wraps.
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Overview
This Asian coleslaw offers a delightful twist on the classic dish with its vibrant mix of three types of cabbage and a creamy, zesty peanut dressing. Perfect for a refreshing side dish or a light meal, this coleslaw is packed with flavor and texture.
Diet Type
Vegetarian
Allergies
Peanuts, Soy
Cuisine
Asian
Serving Size: 10
Cooking Time: 30 minutes
Ingredients
- 6 Tablespoons (tbsp) rice wine vinegar
- 6 Tablespoons (tbsp) vegetable oil
- 5 Tablespoons (tbsp) creamy peanut butter
- 3 Tablespoons (tbsp) soy sauce
- 3 Tablespoons (tbsp) brown sugar
- 2 Tablespoons (tbsp) fresh ginger root, minced
- 1.5 Tablespoons (tbsp) garlic, minced
- 5 Cups green cabbage, sliced
- 2 Cups red cabbage, sliced
- 2 Cups napa cabbage, shredded
- 2 Whole red bell peppers, sliced
- 2 Whole carrots, julienned
- 6 Whole green onions, minced
- 0.5 Cups fresh cilantro, torn
Steps
- Prepare the Peanut Dressing: In a medium bowl, whisk together the rice wine vinegar, vegetable oil, creamy peanut butter, soy sauce, brown sugar, minced ginger, and minced garlic until smooth. Set aside.
- Assemble the Cabbage Salad: In a large bowl, combine the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Mix well.
- Combine and Serve: Just before serving, pour the prepared peanut dressing over the cabbage mixture. Toss thoroughly to ensure the dressing coats all the ingredients evenly. Serve immediately for the best crunch and flavor.
Notes
Timer
Enjoy your homemade Crunchy Asian Peanut Coleslaw with Triple Cabbage Medley!