Cuban-Style Sliders

Experience the vibrant flavors of the Caribbean with our Cuban-Style Sliders! These non-vegetarian sliders feature layers of savory deli ham, creamy Swiss cheese, and tangy dill pickles, all nestled in sweet Hawaiian rolls. Perfect for parties or family gatherings, these sliders are a crowd-pleaser that caters to gluten and dairy lovers alike.

With a flavor profile that balances sweet and savory, these sliders are versatile enough to serve as appetizers or a main dish. Packed with protein and flavor, they make a satisfying meal option.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with these Cuban-Style Sliders—your next meal prep just got a whole lot tastier!

Recipe Collection: Appetizer

Serving Size: 12 sliders

Cooking Time: 45 minutes

Overview

These Cuban-Style Sliders are a delightful twist on the classic Cuban sandwich, featuring layers of ham, Swiss cheese, and dill pickles, all nestled in sweet Hawaiian rolls. Perfect for sharing as appetizers or serving as the main dish, these sliders are sure to be a hit at any gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Cuban

Ingredients

• 1 - 12 Ounces (oz) package Hawaiian sweet rolls, packaged
• 0.5 - Cups honey mustard
• 12 - Ounces (oz) deli ham, sliced
• 6 - Ounces (oz) Swiss cheese, sliced
• 0.75 - Cups dill pickle slices
• 3 - Tablespoons (tbsp) butter, melted
• 2 - Teaspoons (tsp) poppy seeds
• 12 - Whole cornichons

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Halve the Hawaiian rolls horizontally using a knife parallel to the cutting board. Place the roll bottoms in a 2-quart rectangular baking dish.
3. Spread honey mustard on the cut sides of the roll bottoms and tops. Layer deli ham, Swiss cheese, and dill pickle slices on the roll bottoms. Replace the roll tops.
4. Brush the roll tops with melted butter and sprinkle with poppy seeds. Cover the baking dish.
5. Bake in the preheated oven for 15 minutes. Remove the cover and continue baking uncovered until the filling is hot and the roll tops are lightly browned, about 10 to 15 minutes more.
6. Remove from the oven and let cool for 5 minutes.
7. Cut into individual sliders and attach a cornichon on top of each slider with a toothpick.

Enjoy these flavorful Cuban-Style Sliders as a fun and tasty addition to your meal!