Gourmet Apple and Swiss Grilled Cheese on Artisan Sourdough

Recipe Collection: Lunch

Gourmet Apple and Swiss Grilled Cheese on Artisan Sourdough elevates your lunch with a delightful combination of tart Granny Smith apples and creamy Swiss cheese. Nestled between two slices of artisan sourdough bread, this vegetarian recipe is perfect for a quick meal or a sophisticated snack. The unique flavor profile balances sweetness and savory notes, making it a standout choice for any occasion.

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Overview

Elevate your classic grilled cheese with the delightful combination of tart Granny Smith apples and creamy Swiss cheese. This sandwich, inspired by a family favorite, is perfect for a quick yet gourmet meal. The use of artisan bread and a hint of sweetness from the apple creates a balanced flavor profile that is both comforting and sophisticated.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 1

Cooking Time: 15 minutes

Ingredients

• 2 Slices sourdough bread
• 1.5 Teaspoons (tsp) olive oil
• 0.5 Medium Granny Smith apple, sliced
• 0.33 Cups Swiss cheese, shredded
• 1 Teaspoon (tsp) apple jelly (optional)
• 1 Pinch sea salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Preheat a non-stick skillet over medium-low heat to ensure even cooking without burning the bread.
2. Lightly brush olive oil onto one side of each slice of sourdough bread. This will help achieve a golden, crispy crust.
3. Place one slice of bread, oil-side down, into the preheated skillet. Layer the sliced apple over the bread, ensuring even coverage. Sprinkle a pinch of sea salt and black pepper over the apples to enhance their flavor.
4. Evenly distribute the shredded Swiss cheese over the apple slices. If desired, spread a thin layer of apple jelly on the inside of the top bread slice for a touch of sweetness.
5. Place the second slice of bread on top, oil-side up. Press down gently with a spatula to compact the sandwich slightly.
6. Cook for 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Adjust the heat as necessary to prevent burning.
7. Remove the sandwich from the skillet and let it rest for a minute before slicing. This allows the cheese to set slightly, making it easier to cut.
8. Serve immediately, perhaps with a side of homemade hot pepper jelly for dipping, to complement the flavors of the sandwich.

Enjoy your homemade Gourmet Apple and Swiss Grilled Cheese on Artisan Sourdough!