Grilled Italian Sausage Sandwiches with Charred Peppers and Onions

Recipe Collection: Lunch

Grilled Italian Sausage Sandwiches with Charred Peppers and Onions bring bold flavors to your table, perfect for non-vegetarians craving a taste of Italian cuisine. This gluten-containing recipe features juicy sausages paired with sweet, smoky peppers and onions, all nestled in toasted rolls. Ideal for summer lunches or casual gatherings, these sandwiches are versatile enough to be served with a side salad or enjoyed on their own.

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Overview

These Zesty Italian Sausage Grilled Sandwiches are a delightful homage to the flavors of Italian street festivals. With juicy sausages, charred peppers, and onions, all nestled in toasted rolls, this recipe is perfect for a quick and satisfying summer lunch.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 4 4 Ounces (oz) links hot Italian sausage
• 1 Whole red bell pepper, halved
• 1 Small onion, peeled
• 2 Teaspoons (tsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) olive oil
• 4 6 Inch sandwich rolls

Steps

1. Preheat an outdoor grill to medium heat. Lightly oil the grill grate and set it 4 inches from the heat source.
2. Pierce the sausages in a few places with a fork and set aside. Slice off the bottoms of the onion halves so they sit flat on the grill. Brush the bell pepper and onion with 2 teaspoons of olive oil.
3. Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook the vegetables until tender and the peppers are slightly charred. Remove the vegetables and sausages from the grill.
4. Place the peppers in a paper bag, close it, and let them cool slightly. Remove and discard the charred skin from the peppers, then slice them into strips. Slice the onion.
5. In a bowl, combine salt, pepper, and 1 tablespoon of olive oil. Add the peppers and onions, tossing until evenly coated.
6. To serve, place the sausages in the toasted sandwich rolls and top with the pepper and onion mixture. Enjoy your festival-style grilled Italian sausage sandwiches!

Enjoy your homemade Grilled Italian Sausage Sandwiches with Charred Peppers and Onions!