Grilled Okra and Tomato Salad with Red Onion Vinaigrette

Recipe Collection: Salads

Grilled Okra and Tomato Salad with Red Onion Vinaigrette elevates your summer meals with a refreshing and vibrant flavor profile. This vegetarian dish features smoky grilled okra paired with juicy orange tomatoes and a tangy red onion vinaigrette. Perfect for light lunches or summer barbecues, this salad is free from common allergens and showcases the best of American cuisine.

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Overview

This vibrant and refreshing salad combines the smoky flavor of grilled okra with the tangy zest of a red onion vinaigrette. Perfect for a summer barbecue or a light lunch, this dish is both simple and sophisticated, offering a delightful mix of textures and flavors.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 15 minutes

Ingredients

• 1 Whole orange tomato, sliced
• 0.5 Whole red onion, minced
• 0.25 Cups (cup) white wine vinegar
• 0.25 Teaspoon (tsp) kosher salt
• 16 Pods fresh okra
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) lemon zest, zested
• 0.5 Teaspoon (tsp) freshly ground black pepper
• 1 Tablespoon (tbsp) fresh basil, torn

Steps

1. Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
2. In a bowl, combine the sliced orange tomato, minced red onion, white wine vinegar, kosher salt, lemon zest, and freshly ground black pepper. Mix well and set aside to allow the flavors to meld.
3. Toss the fresh okra pods with olive oil to coat them evenly.
4. Place the okra on the preheated grill and cook for about 5 minutes, turning occasionally, until they are slightly charred and have a few blackened areas on the skins.
5. Remove the grilled okra from the grill and immediately toss them into the tomato mixture.
6. Add the torn fresh basil to the salad and gently toss to combine all ingredients.
7. Serve the salad warm or at room temperature, allowing the flavors to shine through. Enjoy your zesty grilled okra and tomato salad!

Enjoy your homemade Grilled Okra and Tomato Salad with Red Onion Vinaigrette!