Herb-Infused Mushroom Soup

Recipe Collection: Lunch

Herb-Infused Mushroom Delight Soup is a vegetarian masterpiece that combines the earthy flavors of fresh mushrooms with aromatic herbs. This American-style soup is perfect for those following a vegetarian diet and is free from gluten, making it a comforting choice for everyone. The rich texture and robust flavor profile make it versatile for any meal—enjoy it as a starter, paired with crusty bread, or as a hearty main dish alongside a grilled cheese sandwich.

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Overview

This rich and creamy mushroom soup, garnished with fresh chives and lemon thyme, offers a delightful homemade alternative to canned varieties. Perfect for vegetarians, this soup is a comforting and flavorful dish that is sure to impress.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 1 Pound fresh mushrooms, sliced
• 0.25 Cups salted butter, melted
• 4 Green onions, sliced
• 3 Cloves garlic, minced
• 1 Teaspoon fresh lemon thyme leaves, minced
• 1 Pinch salt, to taste
• 1 Pinch white pepper, ground
• 2 Tablespoons all-purpose flour, sifted
• 4 Cups vegetable broth
• 1 Cup light cream
• 1 Sprig fresh lemon thyme leaves
• 1 Tablespoon fresh chives, minced

Steps

1. Thinly slice the mushroom caps and discard the stalks.
2. Melt the butter in a heavy-bottomed pan. Add the green onions, garlic, and 1 teaspoon of lemon thyme leaves. Cook and stir for 1 minute, or until the garlic is golden.
3. Add the mushrooms, salt, and white pepper. Cook for 3 to 4 minutes, or until the mushrooms begin to soften.
4. Add the flour and cook, stirring constantly, for 1 minute.
5. Remove from heat and add the vegetable broth, stirring continuously. Return to heat and stir until boiling. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
6. Whisk in the cream and stir while gently heating; do not let it boil. Season with additional salt and pepper if needed.
7. Ladle the soup into bowls and garnish with chopped chives and the remaining lemon thyme.

Enjoy this delicious and comforting soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.