Herb-Infused Rotini Chicken Salad with Parmesan Dressing

Recipe Collection: Salads

Herb-Infused Rotini Chicken Salad with Parmesan Dressing elevates your lunch with a perfect blend of tender chicken, al dente rotini, and fresh herbs. This non-vegetarian American dish is gluten and dairy-friendly, making it a great option for gatherings or meal prep. The vibrant mix of green onions and peas adds a refreshing crunch, making it versatile for picnics or as a hearty side.

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Overview

This Herb-Infused Rotini Chicken Salad is a delightful twist on a classic, perfect for a hearty lunch or a refreshing picnic meal. The combination of tender chicken, al dente rotini, and a creamy Parmesan dressing infused with fresh herbs makes this salad a standout dish. The addition of green onions and peas adds a pop of color and flavor, making it as visually appealing as it is delicious.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 120 minutes

Ingredients

• 6 Ounces (oz) skinless, boneless chicken breast
• 8 Ounces (oz) rotini pasta
• 0.5 Cups celery, minced
• 0.5 Cups Parmesan cheese, grated
• 2 Whole green onions, sliced
• 1 Cup mayonnaise
• 0.25 Cup sour cream
• 2 Tablespoons (tbsp) milk
• 0.25 Cup fresh parsley, minced
• 1 Teaspoon (tsp) dried basil
• 0.25 Teaspoon (tsp) dried thyme
• 1 Cup frozen peas, drained
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Cook the Chicken: Fill a pot with lightly-salted water and bring to a boil. Add the chicken breast and cook until no longer pink in the center, about 10 minutes. Ensure the internal temperature reaches 165°F (74°C). Remove, cube, and spread the chicken on a plate. Refrigerate for 1 hour until completely cooled.
2. Prepare the Pasta: In another pot, bring lightly-salted water to a boil. Add the rotini pasta and cook until al dente, about 8 minutes. Drain and rinse thoroughly with cold water to stop the cooking process and cool the pasta.
3. Make the Dressing: In a large bowl, combine the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme. Mix until well combined.
4. Assemble the Salad: Gently fold the cooled chicken, rotini, and thawed peas into the dressing mixture. Season with salt and pepper to taste.
5. Chill and Serve: Cover the salad and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve cold and enjoy the refreshing blend of flavors and textures.

Enjoy your homemade Herb-Infused Rotini Chicken Salad with Parmesan Dressing!