Italian Herb-Infused Potato Salad
Recipe Collection: Salads
Italian Herb-Infused Potato Salad elevates your meal with a vibrant vegetarian dish that combines tender potatoes with a zesty dressing of extra virgin olive oil, white wine vinegar, and aromatic garlic. This refreshing salad is perfect for summer barbecues or as a light lunch option. With no common allergens, it’s a safe choice for gatherings.
The flavor profile is bright and herbaceous, making it versatile for pairing with grilled meats or serving alongside your favorite pasta dishes. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This Zesty Italian Potato Salad is a refreshing twist on the classic, featuring tender potatoes tossed in a vibrant dressing of extra virgin olive oil, white wine vinegar, and fresh herbs. The garlic adds a delightful kick, making it a perfect side dish for any occasion. This salad is best when allowed to marinate overnight, allowing the flavors to meld beautifully.
Diet Type
Vegetarian
Allergies
None
Cuisine
Italian
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 5 Large potatoes, peeled
- 2 Cloves garlic, minced
- 0.67 Cups (cup) extra virgin olive oil
- 0.5 Cups (cup) white wine vinegar
- 0.33 Cups (cup) parsley, chopped
- 1 Teaspoon (tsp) kosher salt
- 1 Pinch black pepper, to taste
- 0.25 Cups (cup) green onions, sliced
- 1 Teaspoon (tsp) lemon zest
Steps
- Bring a large pot of salted water to a boil. Add the peeled potatoes and cook until they are tender but still firm, about 15 minutes. Drain the potatoes and let them cool completely.
- In a large mixing bowl, combine the minced garlic, extra virgin olive oil, white wine vinegar, chopped parsley, kosher salt, and black pepper to taste. Whisk the ingredients together until well combined.
- Add the cooled potatoes to the bowl and gently toss them in the dressing until they are evenly coated.
- If using, add the sliced green onions and lemon zest to the salad, and toss again to incorporate.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad overnight to allow the flavors to meld.
- Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled or at room temperature for optimal flavor.
Notes
Timer
Enjoy this delightful Italian potato salad as a side dish at your next gathering or as a refreshing lunch option!