Leek and Potato Soup

Recipe Collection: Dinner

Leek and Potato Bliss Soup is a comforting dish perfect for chilly evenings. This gluten-free, hearty soup features sweet, tender leeks and creamy potatoes, creating a rich texture that warms the soul. Enhanced with aromatic herbs like marjoram and thyme, it’s versatile enough for lunch or dinner.

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Overview

This Leek and Potato Bliss Soup is a delightful blend of sweet leeks and creamy potatoes, enhanced with aromatic herbs. It's a perfect gluten-free option for a cozy meal, whether for lunch or dinner.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

Comfort Food

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 Tablespoon butter
• 3 Medium leeks, sliced
• 1 Medium onion, sliced
• 5 Medium potatoes, peeled
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Teaspoon dried marjoram
• 0.25 Teaspoon dried thyme
• 1 Whole bay leaf
• 5 Cups chicken broth
• 0.25 Cups heavy whipping cream

Steps

1. In a large pot, melt the butter over medium heat.
2. Add the sliced leeks and onion, cooking until they are soft and translucent, about 5 minutes.
3. Stir in the potatoes, salt, pepper, marjoram, thyme, and bay leaf.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Remove the bay leaf and blend the soup until smooth using an immersion blender or in batches with a countertop blender.
6. Stir in the heavy whipping cream and heat through without boiling.
7. Adjust seasoning with salt and pepper to taste before serving.

Enjoy your homemade Leek and Potato Bliss Soup!