Lemon Garlic Spinach Pasta Salad with Feta and Olives

Recipe Collection: Salads

Lemon Garlic Spinach Pasta Salad with Feta and Olives is a vibrant vegetarian dish bursting with fresh flavors. This Mediterranean-inspired salad features tangy lemon, aromatic garlic, and the rich taste of feta, making it a perfect light lunch or side for gatherings. Ideal for gluten-sensitive diets, this salad is a fantastic way to incorporate greens into your meals.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance for a refreshing dish!

Overview

This Zesty Lemon Spinach Pasta Salad is a refreshing and vibrant dish that combines the tangy flavors of lemon and garlic with the creamy richness of feta cheese. Enhanced with the briny taste of olives and the freshness of baby spinach, this salad is perfect for a light lunch or a side dish at your next gathering. The pasta salad is not only delicious but also a great way to sneak in some greens for the kids.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 12 Ounces (oz) farfalle pasta
• 10 Ounces (oz) baby spinach, torn
• 2 Ounces (oz) crumbled feta cheese
• 1 Whole red onion, minced
• 15 Ounces (oz) can black olives, drained
• 1 Cup Italian-style salad dressing
• 4 Whole garlic cloves, minced
• 1 Whole lemon, juiced
• 0.5 Teaspoon (tsp) garlic salt
• 0.5 Teaspoon (tsp) ground black pepper

Steps

1. In a large pot of salted boiling water, cook the farfalle pasta until al dente according to package instructions. Rinse under cold water to stop the cooking process and drain well.
2. In a large mixing bowl, combine the cooked pasta, baby spinach, crumbled feta cheese, minced red onion, and drained black olives.
3. In a separate bowl, whisk together the Italian-style salad dressing, minced garlic, freshly squeezed lemon juice, garlic salt, and ground black pepper until well combined.
4. Pour the dressing over the pasta salad and toss gently to ensure all ingredients are evenly coated.
5. For optimal flavor, refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy the refreshing taste of this delightful salad.

Enjoy your homemade Lemon Garlic Spinach Pasta Salad with Feta and Olives!