Melted Provolone Roast Beef Dip Sandwiches

Recipe Collection: Lunch

Melted Provolone Roast Beef Dip Sandwiches offer a rich and satisfying meal perfect for busy weeknights. This non-vegetarian American classic features tender deli roast beef and gooey provolone cheese nestled in a soft hoagie roll, served with a warm beef broth for dipping. These sandwiches are versatile enough for lunch or dinner, making them a family favorite. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Get started today and enjoy a delicious meal with ease!

Overview

These Savory Roast Beef French Dip Sandwiches are a quick and easy meal that the whole family will love. With tender deli roast beef and melted provolone cheese nestled in a hoagie roll, each bite is a delightful combination of flavors. Serve with a warm beef broth for dipping to enhance the savory experience.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 4 Whole hoagie rolls, sliced
• 10.5 Ounces (oz) can beef consommé
• 1 Cup water
• 1 Pound (lb) deli roast beef, sliced
• 8 Slices provolone cheese, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Open hoagie rolls and lay them out on a baking sheet.
3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
4. Place roast beef in the broth and warm for 3 minutes.
5. Arrange the warmed roast beef on the hoagie rolls and top each roll with 2 slices of provolone cheese.
6. Bake the sandwiches in the preheated oven until the cheese melts, about 5 minutes.
7. Serve the sandwiches with small bowls of warm broth for dipping. Enjoy your meal!

Enjoy your homemade Melted Provolone Roast Beef Dip Sandwiches!