Nutmeg-Infused Spinach and Matzo Skillet Frittata

Recipe Collection: Brunch

Nutmeg-Infused Spinach and Matzo Skillet Frittata elevates your brunch with a vegetarian dish that beautifully combines the earthy flavors of spinach and the warmth of nutmeg. Perfect for Passover, this frittata is gluten-free and packed with protein from eggs and Parmesan cheese, making it a nutritious choice for any meal. Its versatile flavor profile makes it ideal for pairing with fresh salads or serving as a light lunch.

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Overview

This Nutmeg-Infused Spinach and Matzo Skillet Frittata is a delightful twist on a classic Passover dish. With the rich flavors of Parmesan and a hint of nutmeg, this frittata is perfect for a festive brunch or a light lunch. Serve it with a fresh salad for a complete meal.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Jewish

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 10 Ounces (oz) packages frozen spinach, drained
• 3 Whole matzo crackers
• 4 Large eggs, whisked
• 0.5 Teaspoons (tsp) kosher salt
• 0.25 Teaspoons (tsp) black pepper, ground
• 1 Pinch nutmeg, ground
• 3 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) Parmesan cheese, grated
• 1 Pinch Parmesan cheese, grated, for garnish

Steps

1. In a medium saucepan, heat the spinach with 0.5 cups of water over medium heat until completely thawed. Strain the spinach, reserving half of the liquid.
2. Crumble the matzo crackers into a medium mixing bowl. Pour the spinach and reserved liquid over the matzo, mixing thoroughly until the matzo is softened.
3. Add the whisked eggs, 2 tablespoons of Parmesan cheese, salt, nutmeg, and pepper to the spinach mixture. Stir until well combined.
4. In a 12-inch non-stick skillet, melt the butter over medium heat. Once melted, add the spinach mixture, spreading it evenly in the skillet.
5. Cook the frittata uncovered for about 5 minutes, or until the edges begin to set. Carefully flip the frittata using a large spatula and cook for another 5 minutes, or until fully set and golden brown.
6. Sprinkle additional grated Parmesan cheese on top before serving. Serve immediately for the best texture and flavor.

Enjoy this savory and aromatic frittata as a centerpiece for your Passover meal or any time you crave a comforting, nutritious dish.