Peachy Ricotta Toast

Peachy Ricotta Toast, a vegetarian masterpiece that combines crusty toasted bread with creamy whipped ricotta, juicy peaches, and aromatic basil. This American-inspired dish is perfect for breakfast, lunch, or a refreshing snack. Please note, it contains dairy and gluten, making it unsuitable for those with related allergies.

With its sweet and savory flavor profile, this toast is versatile enough to elevate any meal. Enjoy it as a light brunch option or a quick afternoon treat. Packed with protein and vitamins, it’s a nutritious choice for your diet.

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Recipe Collection: Breakfast

Serving Size: 2

Cooking Time: 10 minutes

Overview

This delightful peach toast features crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze. It's perfect for breakfast, lunch, or a snack.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 0.5 Cups whole milk ricotta cheese
• 1 Teaspoon (tsp) olive oil
• 0.5 Teaspoon (tsp) lemon juice
• 2 Thick slices country French bread, toasted
• 1 Peach, sliced
• 2 Basil leaves, sliced
• 1 Pinch balsamic glaze, to taste

Steps

1. Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute.
2. Spread the whipped ricotta evenly on each slice of toasted bread.
3. Layer the peach slices on top of the ricotta.
4. Sprinkle with sliced basil leaves.
5. Drizzle with balsamic glaze before serving.

Enjoy this simple yet elegant dish as a refreshing treat any time of the day!